Whip Features________________________
Peppered Goat Cheese
Served with warm figs, pickled watermelon relish and crustinis
Steamed Mussels
in a white wine, garlic, butter broth and fettucinie noodles, with garlic baguette
Vegetarian Penne
Spinach, tomatoes, sweet peppers and onions, tossed in garlic oil and parmesan cheese. Served with garlic toast
Papaya Pork Tenderloin
Charbroiled, topped with feta and fresh papaya salsa. Served with mashed potatoes and market fresh vegetables.
_____________________LUNCH + DINNER
Local Quality Meat Products from Inter City Packers + Two Rivers, B.C
APPY’S
Tarte Flambè
Your choice of any 8” pizza on puff pastry:
* Roasted vegetable w/ pesto & edam cheddar
* Margarita, fresh Basil, marinara + bocconcini mozzarella
* Organic duck, house marinara, sautéed mushrooms & edam cheddar
* Pear, Caramelized Onion with Blue Cheese & Herbed Cream Cheese
Organic Chicken Wings
Choice of; Chipotle, Soy Ginger, BBQ, Chili Lime, S&P or HOT
Quesadilla ~ daily feature
Spinach & artichoke dip served w/ homemade sweet potato chips
Sweet yam fries served with chipotle aioli
Vegetarian poutine ~ topped with The Whip’s vegetarian gravy &
cheddar cheese curds
Nori Steak Bites ~ organic steak bites rolled in sesame and nori,
pan seared & topped with wasabi butter
Perogies ~ pan seared cheddar & potato perogies served
with sautéed onion, red cabbage & beer infused sausage
Nachos
corn tortilla chips topped with mixed aged
cheddar, tomatoes, olives, jalapenos & green
onions drizzled with guacamole, sour cream,
served with a side of homemade salsa
Add chicken or taco beef 4
Add chorizo 3
Beer Sausage & Cheese Plate ~ beer infused sausage served with
an assortment of cheese & parings
SOUPS
Ask your server about Andre’s homemade Soups
SALADS
Add Chicken, Prawns or Taco Beef 4
Add Chorizo or Tofu 3
Goat cheese salad w/ mixed greens, dates, cabbage, apples, corn
kernels & tomatoes topped with roasted almond coated goat
cheese, dressed with our house vinaigrette
Strawberry spinnach salad w/ roasted almonds wi/ feta cheese, tossed
in a poppy seed vinaigrette
Taco Salad ~ spring salad mixed with aged cheddar, black
beans, olives, tomatoes, green onions &
jalapenos served in a tortilla bowl
SANDWICHES
Your Choice of Wrap or Fresh Baked Baguette
Served with your choice of Potato Fries, Yam Fries or Salad
Sub Soup 1
Fresh Garden Sandwich served w/ avocado, cucumber, tomato, lettuce, alfalfa & edam cheddar served with our lemon aioli
Salmon Lox’wich thinly sliced smoked salmon w/ fried capers,
spring salad, red onion & herbed cream cheese
Organic Roasted Turkey w/ apple farms turkey, cranberry mayo,
lettuce & sautéed herbed vegetables
Salmon Burger ~ asian inspired homemade salmon patty, served on a ciabatta bun, dressed with lettuce, tomato & lemon aioli
BURGERS
Served with your choice of Potato Fries, Yam Fries or Salad
The Whip Burger
local organic extra lean beef with lettuce,
tomato, Whip aoli, edam & cheddar cheese, garnished with a pickle
Veggie Burger our famous beet & black bean burger with lettuce
& tomato, sweet chili glaze & chipotle aioli
Mexican Chicken Burger ~ local organic chicken breast topped with
mixed cheddar, guacamole, sour cream, salsa, lettuce & tomato,
garnished with a pepperoncini
ENTRÈES
OCEAN WISE OPTIONS
Ocean Wise Halibut & Chips
Storm Brewing’s IPA Beer Battered Halibut with
Whip Tarter served with House Greens & Fries
Steak Dinner
8oz Organic Top Sirloin topped with our pink peppercorn demi, served
with mashed potatoes & market vegetables
Terriaky stirfriy ~ wok tossed market vegetables sautéed in our house teriyaki sauce served over basmati rice, sesame seeds & crispy asian noodles
Add Chicken or Prawns 4
Add Tofu 3
Roasted tomato & pesto penne oven roasted tomatoes in a cream sauce with fresh basil, pine nuts & a medley of herbs, served with a toasted
fresh baguette
Add Chicken or Prawns 4
Add Tofu 3
Carbonara Fettuccini w/ organic chicken bacon & prawns mixed with our traditional alfredo sauce served with a toasted fresh baguette
___________________________________________________________
DESSERTS @ The Whip
house made by Chef Andre Treambly
Feature Truffle
Feature Cheese Cake
Wild Berry Fried Pie
Mango & Lemongrass Tarte
Triple Chocolate Ganache
_________________BRUNCH @ The Whip
Sat and Sun 10am-3pm
Served with Hashbrowns and Mixed Greens
Old faithful breaky
2 Eggs, hasbrowns and toast, with choice of bacon or ham
Eggs bennedict
* Chorizo Sausage & tomato benedict
* Traditional ham benedict
* Smoked Salmon Lox
* California ~ Red onion, Tomato & Avacado
Omelette ~ served w/ toast and fruit garnish
* Shrimp, pesto & feta omelette
* Goat cheese, samble & tomato omelette
* Roasted veggie & monterey jack cheese omelette
Vegan tofu scrambler
Baked potato hash ~ with caramelized onions, mushrooms & chorizo
Havana rice bowl ~ house tomato baked beans & seasoned rice topped
with a poached egg monterey jack cheese salsa & sour cream
ChowTown ~ 3 eggs any style, hashbrowns, toast, 1 waffle & choice of bacon, ham or chorizo
Waffles ~ with whip & berry compote
Stuffed French Toast
Ask your server for todays Creation
Roasted tomato quiche w/ goat cheese basil & balsamic reduction
Chipotle breakfast wrap
ADD bacon chorizo or ham
***$5 Brunch options***
Fruit Salad
Yogurt & Fruit Smoothie
Side Salad
Granola Parfait
DAILY SOUP
Made from scratch by our Chef Andre Tremblay!
BURGERS
Served with your choice of Potato Fries, Yam Fries or Salad
The Whip Burger made of local organic extra lean beef with lettuce,
tomato, Whip aoli, edam & cheddar cheese, garnished with a pickle
Veggie Burger ~ our Famous Beet & Black Bean Burger with Lettuce
& Tomato, Sweet Chili Glaze & Chipotle Aioli
Mexican Chicken Burger ~ local organic chicken breast topped with mixed cheddar, guacamole, sour cream, salsa, lettuce & tomato, garnished with a pepperoncini
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