The Whip Restaurant & Gallery

Brunch @ The Whip

Sat and Sun 10am-3pm

Old Faithful 6

2 Eggs how you like them, hash browns and toast.

Add a side of bacon $2.50

Add a Chorizo Link $3

OMELETTE'S 10

SUNSHINE - Hen Speckled Cheddar and Tomato
PIGLETTE - Maple Pepper Bacon and Portabello Mushrooms
WESTCOAST - Smoked Salmon, Capers, Red Onion, and Goat Cheese
MON AMIE - Roasted Chicken, Portabello Mushrooms, and Camebert
ADONIS - Spinach, Tomato, Red Onion, and Feta
WHIPSTER - Bacon, Cheddar, and Caramelized Onions

BENNIES 10

SMOKEHOUSE - Smoked Salmon, Spinach, and Red Onion
CANUCK - Maple Pepper Bacon, Cheddar Cheese
BRUTUS - Tomato, Spinach, and Black Olives
TRADITIONAL - Black Forest Ham....and egg

Whip Signature Brunch Dishes

SWEETNESS

ORANGE CINNAMON FRENCH TOAST
VEGAN YOGURT TOFU AND FRUIT
OATMAEL AND FRUIT

MEXICO WAY

EL PEDRO QUESADILLA - Egg Scramble, Sauteed Bell Peppers, Onions, Black Beans flipped and Melted in a Tortilla, Served with our House Made Salsa

ADD CHICKEN, MAPLE PEPPER BACON, OR CHORIZO COINS 2.5

TOFU SCRAMBLE - Marinated Tofu and Seasonal Veggies sauteed in a light Maple Soy Glaze

- All of the above come with Hash Browns -

A LA CARTE

* Toast 1.50

* Hash Browns 2

* Maple Pepper Bacon 2.50

* Single Piece French Toast 3

* Egg 2

* Fruit 5

* Chorizo 3

* Side Salad 4

Brunch Traditions $5.25

Caesar & Mimosa

BEVERAGES

* Coffee 2

* Tea 2.5

* Hot Chocolate 2

* Orangiata 3

* Lemonata 3

SWEET & WARM COFFEE $5.50 / Dbls $7

Specialty Coffee

B-52

Monte Cristo

Irish

Spanish

Bailey’s

Frangelico

LUNCH @ THE WHIP

Greek salad soup Choice: hot or cold 8

Warm goat cheese salad with rhubarb, vanilla and almonds 9

Squid salad, sunflower seeds, lemon and pesto 12

Nachos - Tortilla chips, Serrano chili, cheddar, avocado cream, and green onions 10

Fry bread with crab and artichoke dip 12

Mussels steamed with caraway, beets, tarragon and fry bread 13

Yam frites, chipotle garlic aioli 7

Edamame, black sesame seeds, garlic sesame oil 7

Prawn pork and chive spring rolls with truffle vinaigrette and arugula 14

Bruchetta: three ways 14

Albacore tuna, tomato nage, tobiko and wasabi 15

Hamburger with oka cheese and truffle aoli 14

Open chicken sandwich with ice wine, rhubarb and foiegras veloute 15

Spring Salmon with horseradish potato salad, beet froth and truffle honey 24

Duo of clubhouses: Classic and seafood 14

Whip’s Veggie Burger 13

Ling cod and chips with cranberry tartar 20

Tofu schnitzel with red cabbage sava and fricassee of mushrooms 15

Smoked sablefish with celery nage, potato puree and leeks 24

10oz rib eye with béarnaise relish and potato salad 30

All items created by our Chef Jeff Wernbacher, Vancouver B.C.

TAPAS

Pain-Ko Prawns 9

Lightly Breaded Japanese style breadcrumbs served with crème de wasabi

Blazing Beans 7

French beans sautéed in a spicy Eastern sauce, garnished with black sesame seeds

Yam Frites 7

Hand-chopped and fried to a crispy golden orange, served with garlic aioli

Eda’s Mammie 6

Soy Bean pods tossed with garlic oil, sea salt and black sesame seeds

Momma Ginsu’s Spring Rolls 8

A secret recipe created by an angry mom who disciplined her child with a Ginsu knife. It’s got pork in it.

Eggplant Chippettes 7

Panko Japanese eggplant oven-roasted then flash fried for crispy texture, served with a teriyaki dip

Firecracker Tofu Sticks 7

Long fried sticks of tofu tossed in a spicy chili mix served on a bed of greens

Big Poppa’s Perogies 8

Cheddar filled and pan-fried with Chorizo, caramelized onions, peppers, and indo-inspired spice mixture

Muhammara Dip 8

Layers of flavours of red peppers, walnuts, garlic and spices inspired from Lebanon served with thick pita

DINNER @ THE WHIP